Another group of young chefs graduated! From bread sticks to ice cream, from Italian cuisine to Southwest recipes, from menu brainstorming to origami-making. These kids have worked hard and we are so proud of them!

Now that the camp is done, we are wrapping up the month of June as well. As we get ready for July, all the ingredients are used up for tomorrow’s Market Day.

Tomorrow, June 27, between 1 pm and 3 pm, come grab anything and everything you would like. No minimum, no packaging fee, no hassle. Plus you will receive great discounts – 5% off for purchase over $100 and 10% off for purchase over $300.

Click on the Grab&Go list on the left to see what we have ready to go – quantity is limited, so come early!