The many uses of turkey… and about time for something new!
Our Thanksgiving meal was super easy! Between watching videos, sipping hot chocolate with the kids, I cooked a 16 lb turkey, Green Bean Casserole, Sweet Potatoes with Walnuts, Cheesy Mashed Potatoes, Bbiscuits. Gravy, Cranberry Relish. Everything turned out perfect and I didn’t even break a sweat! (Not to rub it in, but if you toiled hours in the supermarket and in the kitchen, and still were not happy with the results, it may be time to rethink the return of your hard work.)
So, now I still have about 6 lb of turkey breast left in the refrigerator. The exciting part is my husband LOVES turkey leftover. Here are some ideas: turkey sandwich, turkey enchilada, turkey wraps, turkey chili, and turkey pasta. Do you have other suggestions? Do share!
However, if you are tired of turkey, it is time to try something new. We are starting the December menu this week. You get to choose one of these three recipes for FREE if you attend a session this week until December 4th, Saturday:
1) Italian Meatloaf by Jessica Seinfeld
2) Chateau Chicken with Almond Butter Sauce
3) Raspberry Stuffed French Toast
All you need to do is to note in the Special Request field “Early Bird Special” and your free recipe will be waiting for you. As usual, 36 servings minimum applies and cannot be applied retroactively or combined with other promotions.
So, log in on www.dreamdinners.com, choose Silver Spring location and hover your mouse above the notepad icon next to the time slot to find Make&Take, Made for You or Delivery session. Give us a shout if you have any questions.
Meanwhile, stay warm and enjoy the season with peace….