See You Soon, Early Bird!…. and a Review of Mexican Meatballs
Like most moms, I am the first person who wakes up in the morning in my family. I love the few hours before dawn to focus on work before any stir or demand or expectation comes my way.
I don’t remember when I became an early bird. (Didn’t I use to party or study all night and THRIVE on it?) Perhaps it was the birth of the kids – getting up at all hours through the night dealing with chaos had done it. Impromptu became stressful. Spontaneity created problems. Planning became essential to the survival of parenthood!
So during my early bird hours, I plan for the day or for a project. With a cup of steamy hot coffee in hand, I think through what I want out of today and how I can achieve them. Often times this covers everything from volunteering at kids’ schools, researching for clients, paying bills, coming up with marketing strategy, meeting with colleagues, and of course, figuring out what’s for dinner.
Last night we had Mexican Meatballs. Minced meat, white rice, fresh corn, zesty salsa, spices and sauces were mixed together and create a symphony of perfect blend. Every bite is flavorful and balanced. I loved it so much that I had it for breakfast as well.
I highly recommend that you include Mexican Meatballs in your order. You can shape them into meat loaf for family dinner, or roll them into bite-sized balls for party. October’s menu is full of great recipes including the crowd pleasing New Orleans Jambalaya and kid friendly Manicotti.
Sign up for a session this week (September 30 – October 2) and take advantage of our Early Bird special. You get to make one additional 3-serving recipe for FREE. Indicate your choice from the following in the “Special Request” field when you book on-line*:
- Chicago Style Chicken with Red Skin Potatoes
- Savory Grilled Chicken with Sesame Honey Butter
- Toasted Pecan Chicken
*As usual, 36-serving order minimum. Cannot be combined with other offers and cannot be applied retroactively.