Load up on March Market Day: 3/29, noon – 1 pm
A spring break road trip can be cost effective with some planning.
From Egg & Swiss Cheese Quiche to Shrimp Scampi Pasta, from Pulled
Pork Wraps to Three Bean Chili – you can enjoy great food on vacation
without tipping every meal.
One week left if you want to make March recipes (Crispy French Onion
Chicken is a surprise hit!) Or, load up on March Market Day: 3/29,
Sunday, from noon to 1 pm.
3/29 would mark the ONLY day of the month when the stations are free from sauces and spices. In their place will be fully-assembled dinners, sides, soups, desserts and EVERYTHING we have in the Grab&Go stash. Get a shopping cart and browse through the stations – 5% off for purchase over $100 and 10% for purchase over $300.