April Recipe Review
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The BBQ Shrimp could not have been any easier or tastier! It was the perfect meal for an early spring day, when you’re ready for a summery meal, but not quite ready to break out the grill. The shrimp cooked perfectly according to the cooking instructions provided. We like the spicy means, so I added a bit more of the hot sauce than what the recipe called for when I made it at the store, and it had a nice amount of kick. We loved it, and can’t wait to prepare it again later this month!
We also made the meatloaf – I made them into meatballs. This was a fantastic family meal, and very easy. My kids loved it! (My 2-year old son had 3 meatballs!!) I should have made more – I might have to come back in!
Chrissy
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We are loving our dream dinners! So far we have had the Slow Cooked BBQ Beef which was excellent! My husband liked it so much he wants me to come back this month to get it again. We also had the Firehouse pasta which was also great, the BBQ Shrimp which we loved, the stuffed shells which we have had before and love, and the chicken enchiladas which were also great. (I told you when I was there I was going to use these up quickly!)
So far we haven’t had a dinner we didn’t like!
Thanks and see you soon.
Hilary Collins