Last Call of February Menu

HURRY!

This week is the last opportunity for you to make South Living Herbed Chicken & White Beans, Tuscan Steaks, Pesto Cheese Ravioli and other delicious entrees.

Don’t forget to check out our February Grab&Go menu on the left. The Dinner Planner Packages are designed to make it SO EASY – flat fee, all done, all inclusive. Check it out below the Grab&Go menu.

Book a session, or email us for a la cart order, or order a pick-up. To wrap up the month’s ingredients, we will not be accepting walk-in on March 1st, Saturday afternoon – sorry!

Comments

13 Responses to “Last Call of February Menu”
  1. jawsjudd says:

    looks great!

  2. Rumi says:

    Nice blog Yihung!

  3. Johnna says:

    I’ve been struggling to accomodate my 9-year-old newly committed vegetarian (but fish-eating) son – it’s great to see you’re offering the vege option on the pasta!

    Thanks Yihung!
    -Johnna

  4. Lara says:

    What a great idea Yihung! I’ll bookmark for sure!

  5. Rebecca says:

    Yeah!!! This site is so great!! Congrats!

  6. Kristin says:

    we had South Living Herbed Chicken & White Beans for dinner last night – it was delicious!

  7. Cynthia says:

    Congratulations on the blog! It’s helpful not to have to save all the individual emails.

  8. Eve says:

    This is a great idea! Since being introduced to Dream Dinners by my husband ( a nice hint to prepare dinners for the family) it has been a timesaver and welcomed addition for easy to prepare meals.

  9. cheryl says:

    Yihung,

    Nice blog! It looks great! My husband and I love the Dream Dinners we have had this month – Southern Living Chicken, Cider Pork Chops.

    Keep up the great work!

    Cheryl

  10. 3kids2cats1dog says:

    great job Yihung! Keep up the good work! Would love to see more recipes featuring beans and healthy foods.

  11. 3kids2cats1dog says:

    Great job Yihung! Keep up the good work! I’d love to see some more recipes with beans.

  12. Sharon says:

    The blog looks great! See you in March.

  13. Ashley says:

    This is so exciting! We love DreamDinners – so thankful that this concept has caught on!

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