Get ready for Fourth of July weekend with our easy and delicious dinner entrees, sides, soups and desserts! Two ways to save this week: Make an additional FREE 3-serving dinners – Book a session during the first week of July and get a free 3 serving meal. Choose from Grilled Picnic Chicken, Kentucky Pork Chops… Read more →

Another group of young chefs graduated! From bread sticks to ice cream, from Italian cuisine to Southwest recipes, from menu brainstorming to origami-making. These kids have worked hard and we are so proud of them! Now that the camp is done, we are wrapping up the month of June as well. As we get ready… Read more →